FRIED DESSERT.
REIMAGINED.
Crispy. Buttery. Built your way.
A Must Have
Deep Fried Pound Cake
Golden and crispy on the outside.
Soft, buttery on the inside.
Built to hold everything.
How it works
Pick Your Base
Pick Your Flavor
Make It Yours
Pick Your Base Pick Your Flavor Make It Yours
Pick Your Base
Deep Fried Biscuit
Deep Fried Waffle
Deep Fried Pound Cake
Cheesecake Eggroll
Pick Your Flavor
Peach Cobbler
Apple Pie
Strawberry Shortcake
Pineapple Upside Down
Make It Yours
Toppings
Sauces
Add-ons
Go crazy
Art Gallery
Buttermilk Toast
Strawberry Lemonade Cooler
Strawberry Shortcake Biscuit
Peach Cobbler On A Deep Fried Pound Cake With Chocolate
Peach Strawberry Lemonade
Deep Fried PB&J
Pineapple Upside Down Biscuit
Buttermilk Cooler
Chocolate Oreo Buttermilk Toast
Peach Cobbler Biscuit
Cold Treats
Cold. Creamy. Still Buttermilk.
Coolers
Ice Cream.
Sundaes.
Most dessert spots either bake it or scoop it. We don’t do either.
Everything we make is deep fried and built around texture and experience, crispy on the outside, soft in the middle, loaded on top. We take familiar flavors like strawberry shortcake or peach cobbler and layer them on top of unfamiliar bases like deep fried pound cake and biscuits.
It’s fast, but it’s not rushed. Every order is built with intention, and it shows.
We’re from Detroit, so the standard is simple, it gotta be good every time. No shortcuts, no playing around with quality. The portions make sense, the flavors hit, and it looks how it’s supposed to look, all while still being affordable for you or the family.
No $15 slice of cake over here. You can indulge starting at $5.99.
It’s Southern comfort × deep fried… but very Detroit.
